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    The New York Times Company | Rebekah Peppler | 5/9/19 | 5 min
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    The New York Times Company
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    • turtlebubble8 months ago

      My favorite local Italian restaurant makes a delicious Aperol Spritz. Trying to recreate it tonight without Prosecco I’ve fallen in love with this- 1:1:3 vodka:aperol:seltzer over ice.