Thompson makes a fascinating point: in a country like the US, meat consumption will only decrease due to an increase in fake meats.
But I don't agree with the way animal/eco activism is painted as ineffective. It is this growing movement that kickstarted the market for fake meats in the first place.
Exactly, it seems very similar to the proliferation of non-dairy milk. It isn't just vegans drinking all that almond, coconut and oat milk but I'd say they certainly got the ball rolling!
Thompson makes a fascinating point: in a country like the US, meat consumption will only decrease due to an increase in fake meats.
But I don't agree with the way animal/eco activism is painted as ineffective. It is this growing movement that kickstarted the market for fake meats in the first place.
Exactly, it seems very similar to the proliferation of non-dairy milk. It isn't just vegans drinking all that almond, coconut and oat milk but I'd say they certainly got the ball rolling!