- @tom7james
Dope. Big fan of this transition, but more for reasons of climate change than nutrition.
On that note...I’d hope people at least start with a healthy skepticism that injecting processed plant protein into a greasy Whitecastle meal somehow makes it a good idea to eat there :)
Sobering. Proud of the author for doing some soul searching. I want to know the rough percentage of credit card revenue that is generated by late fees.
I suggest using local credit unions as an alternative to these bigger companies where your 1-5% kickback is funded in part by ethically dubious lending practices.